Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
48,465.96 PKR
Original International Edition
Description
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
9780128182758
Only logged in customers who have purchased this product may leave a review.
Related products
-
Chemical Analysis of Food Techniques and Applications
69,077.92 PKR Add to cart -
Feed evaluation science
31,475.02 PKR Add to cart -
The Everything Green Mediterranean Cookbook 200 Plant Based Recipes for Healthy and Satisfying Weight Loss
5,849.34 PKR Add to cart -
Understanding Food Principles and Preparation 6th Edition
47,908.88 PKR Add to cart
Reviews
There are no reviews yet.